苋菜身软滑而菜味浓,入口甘香,有润肠胃清热除火,利尿消肿,通便,提高免疫力,均衡营养功效。苋菜富含易被人体吸收的钙质,对牙齿和骨骼的生长可起到促进作用,并能维持正常的心肌活动,防止肌肉痉挛。还含有丰富 ...
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